Wine with a little heaven in it

Wine with a little heaven in it

Let the angels take theirs — the rest is yours.
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Wine from Dutch soil.

We grow four grapes on a small plot of land, press them ourselves, and bottle nothing we wouldn't drink at our own table. Sauvignon Blanc and Pinot Gris for the bright days, Cabernet Sauvignon for the long evenings, and a rosé that sits happily somewhere in between.

Every bottle comes from a single harvest, a single hillside, and a season we watched from start to finish.

Where the rows meet the light

Late summer, and the vines are doing the work. The rows follow the slope as they always have, warm on one side, shaded on the other, the path between them worn down by another season of walking it. This is the last stretch before harvest, when the fruit hangs heavy and every day of sun counts.

Where the rows meet the light

Late summer, and the vines are doing the work. The rows follow the slope as they always have, warm on one side, shaded on the other, the path between them worn down by another season of walking it. This is the last stretch before harvest, when the fruit hangs heavy and every day of sun counts.

From vine to bottle, all in one place.

Everything happens within walking distance of the rows. We pick, press, ferment and bottle on site, which means no long journeys and no middlemen deciding what the wine should taste like. A small operation has its limits, but it also has its freedoms: we can wait an extra week for the sugars, or leave a batch on the skins a day longer because that year asked for it.

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